“ The portions/cuts were a bit small and there was some sand in the shrimps of our shrimp pad thai, but overall it was a nice place for dinner. They didn’t accept card payment, only cash, which was inconvenient. ”

“ Atmosphere: inside looks well design but a slightly cramped (?). The outside tables were average quality, chair a bit slippery but overall quiet, refreshing spot. Service: they give you a tablet with the menu and you order from it. Overall really interesting idea and allows you to have an idea of the dish, only thing missing is a description for the dish. The staff were kind and hospitable and there was one dude that was really cool and friendly. Food: I had a wagyu taco and some chicken gyozas. Gyozas were good and savory, with some good crispiness. Taco was a great one. Savory, acidic and refreshing at the same time with a good residual umami. Imo, the wagyu is just a flex there, any tender cut from veal beef would be just as good. You can't taste the wagyu. For main I went with some salmon and tuna gunkans and a 18piece combo. Salmon gunkans.... The minced salmon they used as garnish on top was "hard to swallow" and had to help it go down with some wine. It really gave me a weird "I wanna gag" feeling. Which is a shame because the salmon was great. I just took the tops off and no problem. Tuna gunkans were good but the salmon overall seemed better than the tuna on this day. The combo brought salmon, tuna and white fish sashimi, some really tasty hotrolls, salmon gunkans and nigiris, some simple hosomakis and some other rolls with avocado or fried ebi and there were 2 with little quail (?) eggs. I would rate them as: 1st - Nigiri (really really good) 2nd - hot rolls, hosomakis, gunkans, sashimi, ebi rolls Last place/could improve - rolls with avocado and quail egg roll. Avocado was.. Hard.. Which is odd because the taco has avocado smeared on the bottom and was ripe. Quail egg thing.. The filling had some kind of leafy green inside, maybe spinach. The moment you bite onto it to the moment you eat it, the spinach is just there, distracting you from the nice rich egg and what it seemed tuna inside.. Overall it's a good sushi restaurant. Price though? Maybe.. You should try and go on a discount.. :^) ”

“ Staff was super friendly and always ready to help, which improved our experience a lot, the food was not amazing, but it was fine enough, we enjoyed our time and I am planning to come back in the future. Atmosphere was nice, the room design is interesting. ”

“ Kamikaze is one of my favorite date night spots! They are owned/joined with Oficina da Carne right across the street and allow you to order from both menus. This is perfect for my husband and I. He gets steak and I get sushi! We always start with the fried shrimp. They are extra crunchy and the sauce is great! I often get the chef's pick sushi plate. You get a big variety of sashimi and rolls. The one with the tiny egg on it, is my favorite. I love the atmosphere of the restaurant. The staff can be a little slow at times, but still attentive. It's nice they give you a little space and room to relax. The prices are very fair and the food is just delicious! ”

“ Great decor really adds to the whole dining experience. Staff speak English as well and are very helpful. Phad Thai (any protein option)is always a good choice if you don't feel like sushi but the sushi selection is also very tasty, well prepared and presented with a few options that are not normally found at some sushi restaurants. One can also order steaks from their sister restaurant which are absolutely delicious and well worth the price. Have already been twice to the restaurant and definitely planning on going again soon. ”